Butter Chicken Recipe

Butter Chicken Recipe (The Ultimate best way to Making Delicious)

Introduction Of Butter Chicken Recipe

Welcome to our comprehensive guide on how to make the most delicious Butter Chicken Recipe! In this article, we will provide you with step-by-step instructions, helpful tips, and secret ingredients to create a mouthwatering Butter Chicken Recipe that will leave your taste buds craving for more. Whether you’re a seasoned chef or a beginner in the kitchen, our recipe is designed to help you prepare an authentic and flavorsome butter chicken that will surpass all expectations.

Table of Contents

  • History of Butter Chicken Recipe
  • Ingredients
  • Preparation
  • Cooking Method
  • Serving Suggestions
  • Frequently Asked Questions (FAQs)
  • Conclusion

1. History of Butter Chicken Recipe

Butter Chicken Recipe, also known as Murgh Makhani, is a popular Indian dish that originated in the 1950s. It was invented by the legendary Kundan Lal Gujral, the founder of the famous restaurant Moti Mahal in Delhi, India. The story goes that Kundan Lal Gujral improvised on a recipe using leftover tandoori chicken by simmering it in a rich tomato and butter-based gravy. This resulted in the creation of butter chicken, a dish that quickly gained popularity due to its incredible taste and creamy texture.

2. Ingredients

To create an outstanding Butter Chicken Recipe, you will need the following ingredients:

  • 500 grams boneless chicken, cut into pieces
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 2 teaspoons ginger-garlic paste
  • 2 green chilies, slit
  • 1 cup tomato puree
  • 1/2 cup plain yogurt
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon dried fenugreek leaves (kasuri methi)
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh cilantro leaves for garnishing

3. Preparation

Follow these steps to prepare the chicken for the Butter Chicken Recipe:

  1. Marinate the chicken: In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Add the chicken pieces to the marinade and mix well. Allow the chicken to marinate for at least 30 minutes to enhance its flavor.
  2. Sauté the onions: Heat oil and butter in a pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown. This will add a sweet and caramelized flavor to the dish.
  3. Cook the chicken: Add the marinated chicken to the pan and cook until it is lightly browned. Stir occasionally to ensure even cooking.
  4. Prepare the tomato base: Once the chicken is cooked, add the tomato puree to the pan and mix well. Cook for a few minutes until the raw smell of the tomatoes disappears.

4. Cooking Method

Now, let’s proceed with the cooking method for the perfect Butter Chicken Recipe:

  1. Add spices and simmer: Sprinkle garam masala and dried fenugreek leaves (kasuri methi) over the chicken and tomato mixture. Stir well to incorporate the flavors. Reduce the heat to low and let the gravy simmer for about 10 minutes, allowing the spices to blend harmoniously.
  2. Finish with cream: Pour the heavy cream into the pan and mix thoroughly. The cream will add richness and a creamy texture to the dish. Cook for an additional 5 minutes to allow the flavors to meld together.
  3. Adjust seasoning: Taste the gravy and add salt if needed. Butter chicken should have a balanced blend of flavors, so adjust the seasoning according to your preference.
  4. Garnish and serve: Once the butter chicken reaches a desirable consistency, remove it from heat. Garnish with fresh cilantro leaves for added freshness and presentation. Serve hot with naan bread or steamed rice.

5. Serving Suggestions

Butter chicken pairs well with a variety of accompaniments. Here are some serving suggestions to enhance your dining experience:

  • Naan bread: Soft and fluffy, naan bread complements the creamy butter chicken recipe gravy perfectly. Tear off a piece and use it to scoop up the delicious sauce.
  • Steamed basmati rice: The fragrant basmati rice serves as a neutral base to highlight the flavors of the butter chicken. The combination of the tender chicken and aromatic rice is simply delightful.
  • Raita: Prepare a refreshing cucumber raita by mixing diced cucumbers, yogurt, mint, and a pinch of salt. This cool and tangy side dish will provide a delightful contrast to the rich and spicy Butter Chicken Recipe.

6. Frequently Asked Questions (FAQs)

Q1: Can I use bone-in chicken for this recipe?

A: Absolutely! While the recipe calls for boneless chicken, you can use bone-in chicken pieces as well. Just remember to adjust the cooking time accordingly to ensure the chicken is cooked through.

Q2: Is there a vegetarian version of Butter Chicken Recipe?

A: Yes, there are vegetarian alternatives to butter chicken that use paneer (Indian cottage cheese) or tofu as the main ingredient. The cooking process remains similar, with slight modifications to accommodate the vegetarian protein source.

Q3: Can I make Butter Chicken Recipe ahead of time?

A: Yes, butter chicken can be made in advance. Prepare the dish as instructed, let it cool, and store it in an airtight container in the refrigerator. When ready to serve, reheat gently on the stovetop, adding a splash of water or cream if indian healthy recipes.

7. Conclusion

In conclusion, Butter Chicken Recipe is a delectable recipe for indian butter chicken that has gained worldwide popularity for its rich flavors and creamy texture. By following our detailed guide, you can create a remarkable butter chicken that surpasses expectations. Remember to source high-quality ingredients, pay attention to the cooking techniques, and adjust the seasoning to suit your taste preferences. Enjoy the process of creating this culinary masterpiece and relish every bite of the irresistibly delicious butter chicken.

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