Butter Chicken Recipe

Chicken 65 Recipe


Welcome to our thorough tutorial on cooking a mouthwatering Chicken 65 recipe! You’re in for a treat if you like spicy and delicious chicken dinners. We’ll provide you a meticulously created recipe in this post that will titillate your taste senses and leave you wanting more. With our detailed instructions and specific materials, you can prepare this well-known Indian dish at home just how it was intended to be prepared.


To begin, gather the following ingredients for your Chicken 65 adventure:
  • 500 grams boneless chicken pieces
  • 2 tablespoons yogurt
  • 2 tablespoons cornflour
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • A handful of curry leaves
  • 2 green chilies, finely chopped
  • Salt to taste
  • Oil for deep frying


Let’s start cooking once you’ve gathered all of your ingredients: 1.In a mixing bowl, whisk together the boneless chicken, yoghurt,  Ginger-garlic paste, Red chilli powder.  Combine the turmeric powder, Garam masala,  Cumin powder,  Coriander              powder, Lemon juice, soy sauce, and salt.  Mix until the marinade is uniformly distributed over the chicke .
  1. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This will let the flavours to mingle and improve the chicken’s flavour.

Cooking Method

Now that the chicken has marinated, let’s move on to the cooking process:
  1. Heat oil in a deep pan or wok on medium-high heat. The oil should be hot enough to fry the chicken pieces.
  2. Place the marinated chicken pieces in the hot oil with care, making sure they are evenly distributed to avoid clumping. Continue cooking the chicken until it reaches a delightful golden brown hue, with a satisfying crispiness. To obtain the correct texture and look, this procedure normally takes 5 to 7 minutes.
  3. When the chicken is done, take it from the oil and lay it on a dish lined with paper towels to drain excess oil.
  4. A tablespoon of oil should be heated in a separate pan. Sauté the curry leaves and green chilies for a few seconds, or until aromatic. This stage will infuse the curry leaves and green chilies flavours into the meal..
  5. Add the fried chicken to the pan and toss it gently with the curry leaves and green chilies for about a minute. This will ensure that the flavors are evenly distributed.
  6. Transfer the Chicken 65 to a serving platter and garnish with fresh coriander leaves. It’s now ready to be savored!

Serving Suggestions

Chicken 65 is best enjoyed as a starter or appetizer, accompanied by a refreshing mint chutney or tangy tomato sauce. For a complete and fulfilling dinner, offer it as a side dish with biryani, fried rice, or naan bread. Additionally, a cooling cucumber and onion salad can provide a delightful contrast to the spicy flavors of the dish.


Congratulations! You’ve perfected the skill of making Chicken 65 in the manner of a restaurant. This meal will wow your family and guests with its flavorful spices and crispy texture. Don’t be afraid to experiment with the ingredients and change the spice amounts to suit your taste preferences since, as they say, practise makes perfect.                                                                                                                              

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