Green Chilli

Green Chilli Recipe |  The Ultimate Guide to Making Delicious  Andhra Style Green Chilli Chicken


Welcome to our comprehensive guide on Andhra Style Green Chilli Chicken! We’ll take you on a culinary tour of this mouthwatering dish’s flavours and fragrances in this post. We’ll provide you a thorough recipe and step-by-step directions so you can replicate the flavour of Andhra food in your own home kitchen. So, let’s dive right in!

Green Chilli

Understanding Andhra Cuisine

Andhra cuisine is renowned for its bold flavors and spicy delights. It is the ideal fusion of fiery, acidic, and fragrant spices that tempts your palate. Andhra Style Green Chilli Chicken is a popular dish from this region, known for its fiery green chilies and succulent chicken pieces. The dish perfectly captures the essence of Andhra cuisine, making it a favorite among spice enthusiasts.


To make Andhra Style Green Chilli Chicken, you will need the following ingredients:

  • Chicken (bone-in or boneless) – 500 grams
  • Green chilies – 10 to 12 (adjust according to your spice preference)
  • Onions – 2 large (finely chopped)
  • Ginger-garlic paste – 2 tablespoons
  • Curry leaves – a handful
  • Turmeric powder – 1/2 teaspoon
  • Red chili powder – 1 teaspoon
  • Coriander powder – 2 teaspoons
  • Garam masala powder – 1/2 teaspoon
  • Salt – to taste
  • Oil – 3 tablespoons


1. Marination:

In a mixing bowl, add the chicken pieces and marinate them with ginger-garlic paste, turmeric powder, and salt. The recommended duration for the meat to rest is thirty minutes or more so that the taste can deeply penetrate it.

2.Preparing the Green Chili Paste:

 Grind the green chilies into a coarse paste using a blender or mortar and pestle. Set it aside.

3.  Cooking the Chicken:

Heat oil in a deep pan or kadhai over medium heat. Add the chopped onions and curry leaves. Sauté until the onions turn golden brown.

Add the marinated chicken to the pan and cook until it turns slightly brown.

Now, add the green chili paste, red chili powder, coriander powder, and garam masala powder. Mix well, ensuring that the chicken is coated evenly with the spices.

Reduce the heat to low and cover the pan.Give the chicken 20 to 25 minutes to simmer, or until it is soft and the flavours have combined.

4.  Garnishing and Serving:

 Once the chicken is cooked, garnish it with fresh coriander leaves and serve hot with steamed rice or roti.

Tips and Variations

  • For an extra burst of flavor, you can add a squeeze of lemon juice to the dish just before serving.
  • If you prefer a milder version, you can reduce the number of green chilies or deseed them before grinding.
  • To enhance the aroma, you can roast and grind whole spices like cumin seeds, black peppercorns, and cloves. Add this spice blend along with the other spices in Step 3.
  • For a healthier alternative, you can use skinless chicken or substitute it with boneless chicken breast.


Andhra Style Green Chilli Chicken is a true delight for those who appreciate the fiery flavors of Andhra cuisine. The combination of tender chicken, aromatic spices, and the heat of green chilies creates a culinary experience that is both unforgettable and addictive. If you accurately adhere to this formula, you shall have the capability to fabricate a mouth-watering evening meal within the coziness of your personal abode.

By following our step-by-step instructions, you’ll be able to achieve the perfect balance of flavors and spices, just like the Andhra Style Green Chilli Chicken served in authentic Andhra restaurants. The dish is a full supper that will satiate your taste buds and leave you wanting more when served with steaming rice or roti.

The Cultural Significance

Andhra Style Green Chilli Chicken not only offers a burst of flavors but also reflects the rich culinary heritage of Andhra Pradesh, a southern state in India. The gastronomy of Andhra Pradesh is famous for its diverse and vivid taste, which is influenced by the past and the geography of the locality. This particular dish showcases the love for spice that is characteristic of Andhra cuisine, making it a beloved part of the culinary repertoire.

Health Benefits

In addition to its delicious taste, Andhra Style Green Chilli Chicken provides numerous health benefits. The recipe incorporates green chilies, which are rich in essential nutrients and bioactive compounds. The spicy peppers possess abundant antioxidants that are beneficial in mitigating swelling and reinforcing the body’s defense mechanisms. Moreover, chicken contributes high-quality protein, vital for muscle repair and development.

Frequently Asked Questions

Can I adjust the spiciness level of Andhra Style Green Chilli Chicken?

Absolutely! You may change the amount of spice to suit your tastes. Just change the amount of green chilies in the recipe as needed.

Can I use boneless chicken for this dish?

Yes, boneless chicken works well for Andhra Style Green Chilli Chicken. Depending on your desire, you can select boneless chicken thighs or breast.

Can I make this dish vegetarian?

While this recipe focuses on chicken, you can easily adapt it to a vegetarian version. Replace the chicken with paneer (Indian cottage cheese) or tofu and follow the same cooking instructions.

How can I store the leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator. They last for up to two days. Reheat gently on the stovetop or in the microwave before serving.

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Green Chilli | The Ultimate Guide to Andhra Style Green Chilli Chicken

Recipe by Factory Of Recipes


Prep time


Cooking time





Green Chilli4: Spicy, flavorful, and visually appealing; slit green chillies stuffed with a savory blend of spices, herbs, and ingredients; cooked to perfection for a deliciously fiery treat.


  • 500 grams chicken (bone-in or boneless)

  • 10 to 12 green chilies (adjust according to spice preference)

  • 2 large onions, finely chopped

  • 2 tablespoons ginger-garlic paste

  • A handful of curry leaves

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • 2 teaspoons coriander powder

  • 1/2 teaspoon garam masala powder

  • Salt, to taste

  • 3 tablespoons oil


  • Heat oil in a deep pan or kadhai over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
  • Add chopped onions to the pan and sauté until they turn golden brown.
  • Add ginger-garlic paste and green chilies to the pan. Sauté for a minute until the raw smell disappears.
  • Add curry leaves and sliced capsicum to the pan. Stir-fry for a few minutes until the capsicum becomes slightly tender.
  • In a small bowl, mix red chili powder, turmeric powder, coriander powder, garam masala powder, and salt together.
  • Add the spice mixture to the pan and sauté for a minute to coat the vegetables evenly.
  • Add the chicken pieces to the pan and mix well with the spices. Cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and tender.
  • Garnish with fresh coriander leaves.
  • Serve hot with steamed rice or roti/chapati. Squeeze some lemon juice over the chicken chilli before serving for an extra tangy flavor.

Recipe Video


  • Adjust the quantity of green chilies based on your spice tolerance.
  • For a milder version, deseed the green chilies before grinding.
  • You can roast and grind whole spices like cumin seeds, black peppercorns, and cloves for added aroma and flavor.
  • Skinless chicken or boneless chicken breast can be used as healthier alternatives.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

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