Paneer Paratha Recipe

Paneer Paratha Recipe | The Ultimate Guide to Making Delicious Paneer Paratha

Introduction

Welcome to our comprehensive guide on making delicious Paneer Paratha Recipe !If you have a penchant for the delectable flavors of Indian gastronomy, chances are high that you have encountered this irresistible delicacy on previous occasions. Paneer paratha is a popular stuffed bread recipe filled with flavorful cottage cheese (paneer) and spices. In this captivating piece, we shall guide you meticulously on the journey of crafting a delectable paneer paratha that will undoubtedly tantalize your taste buds, leaving them longing for another bite. Let’s get started!

Paneer Paratha Recipe
Paneer Paratha Recipe

Ingredients

To make the perfect paneer paratha, you will need the following ingredients:

  • 2 cups of whole wheat flour
  • 200 grams of paneer (cottage cheese)
  • 1 finely chopped onion
  • 2 finely chopped green chilies
  • 2 tablespoons of chopped coriander leaves
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of garam masala
  • Salt to taste
  • Water for kneading
  • Ghee (clarified butter) for cooking

Step-by-Step Instructions

1. Prepare the Dough

To start, let’s prepare the dough for the paratha:

1. In a large mixing bowl, add the whole wheat flour and a pinch of salt.

Paneer Paratha Recipe

2. Gradually add water while kneading the flour until you achieve a soft and pliable dough.

Paneer Paratha Recipe

3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

2. Prepare the Paneer Filling

Next, let’s prepare the flavorful paneer filling:

1. Crumble the paneer in a separate bowl using your hands or a grater.

Paneer Paratha Recipe

2. Include the finely diced onion, green peppers, cilantro, ground cumin, chili powder, spice blend containing several aromatic Indian spices, and seasoning into the crumbled cottage cheese.

Paneer Paratha Recipe

3. Mix all the ingredients thoroughly until well-combined.

3. Stuffing and Rolling

Now, it’s time to stuff and roll the parathas:

1.Divide the dough into equal-sized portions and roll them into balls.

2.Take one dough ball and dust it with some flour. Take the dough and shape it into a compact disk measuring approximately 4-5 inches in diameter.

Paneer Paratha Recipe

3. Place a spoonful of the paneer filling in the center of the rolled dough.

Paneer Paratha Recipe

4. Bring the edges of the dough together and seal the filling by pinching them.

Paneer Paratha Recipe

5. Flatten the stuffed dough ball and dust it with flour.

Paneer Paratha Recipe

6.Gently roll out the dough into a circular shape, ensuring the filling is evenly distributed.

4. Cooking the Parathas

Let’s cook the parathas to perfection:

1.Heat a tawa or a non-stick skillet over medium heat.

2.Place the rolled paratha on the heated tawa and cook for about a minute.

Paneer Paratha Recipe

3.Flip the paratha and spread some ghee on the cooked side.

4.Cook for another minute, pressing the paratha lightly with a spatula until golden brown spots appear.

5.Flip again, spread some ghee on the other side, and repeat the process until both sides are evenly cooked and crisp.

6. Remove the paratha from the tawa and repeat the process with the remaining dough balls And serve the Paratha with chutney or Masala.

Paneer Paratha Recipe

Serving Suggestions

Paneer parathas taste best when served hot. Here are some serving suggestions to enhance your dining experience:

  • Serve the parathas with a side of fresh yogurt or raita.
  • Pair the paneer parathas with a tangy pickle or chutney for an extra burst of flavor.
  • For a complete meal, serve the parathas alongside a vegetable curry or dal.

Tips for Perfect Paneer Parathas

To ensure your paneer parathas turn out perfectly every time, here are some valuable tips:

  • Use fresh and soft paneer for the filling. This will enhance the texture and taste of the parathas.
  • Incorporate the spices and seasonings into the paneer filling evenly to achieve a well-balanced flavor.
  • When rolling out the dough, sprinkle flour as needed to prevent sticking.
  • Cook the parathas on medium heat to ensure they are cooked through without burning.
  • Apply ghee generously while cooking for a crispy and aromatic finish.
  • Store any leftover parathas in an airtight container and reheat them on a tawa or skillet before serving.

Health Benefits of Paneer Paratha

Paneer parathas not only satisfy your taste buds but also offer several health benefits:

  • Good Source of Protein: Paneer is rich in protein, which is essential for muscle growth and repair.
  • Provides Calcium: Paneer is a great source of calcium, promoting healthy bones and teeth.
  • Energy Booster: The whole wheat flour used in parathas provides complex carbohydrates, supplying sustained energy.
  • Nutrient-Dense: Paneer contains various vitamins and minerals, including vitamin A, vitamin B12, and phosphorus.

Conclusion

To summarize, paneer paratha is a delightful Indian delicacy that can be relished during breakfast, lunch, or dinner. By adhering to our detailed instructions, you have the ability to craft tantalizing paneer parathas that will undoubtedly leave a lasting impression on your loved ones and companions. For more.

Frequently Asked Questions

Is Paneer Paratha a healthy option?

Paneer Paratha Recipe can be a wholesome and nutritious meal as it combines the goodness of whole wheat flour and paneer. Paneer is a good source of protein, while the wheat flour provides dietary fiber. The overall well-being, however, relies heavily on the way we cook and the amount of oil or ghee employed in the process.

What are the best accompaniments for Paneer Paratha Recipe?

Paneer Paratha is typically served with yogurt, raita (yogurt-based side dish), pickle, or chutney. It can also be enjoyed with a side salad or a cup of masala chai.

Can Paneer Paratha be made vegan?

Yes, you can make a vegan version of Paneer Paratha Recipe by substituting paneer with tofu or mashed potatoes and using vegan-friendly ingredients.

Recipe Card

Paneer Paratha Recipe

Recipe by Factory Of RecipesCourse: BreakfastCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

This paneer paratha is one of the popular Indian paratha recipes that is made with the stuffing of paneer, cilantro, green chilies and a few spices. These make a filling breakfast when served with yogurt, pickle or chutney.

Ingredients

  • 2 cups whole wheat flour

  • 200 grams paneer (cottage cheese)

  • 1 onion, finely chopped

  • 2 green chilies, finely chopped

  • 2 tablespoons chopped coriander leaves

  • 1/2 teaspoon cumin powder

  • 1/2 teaspoon red chili powder

  • 1/2 teaspoon garam masala

  • Salt, to taste

  • Water, for kneading

  • Ghee (clarified butter), for cooking

Instructions:

  • In a large mixing bowl, combine the whole wheat flour and a pinch of salt. Gradually add water while kneading the flour until you achieve a soft and pliable dough. Cover the dough with a moist towel and set aside for 15 to 20 minutes to rest.
  • In a separate bowl, crumble the paneer using your hands or a grater. Include the minced onion, green peppers, cilantro, ground cumin, chili powder, aromatic spice blend, and seasoning into the cottage cheese.. Mix well until all the ingredients are evenly incorporated.
  • Divide the dough into equal-sized portions and roll them into balls. Take one dough ball and dust it with flour. Gently flatten the dough until it forms a modest circular shape measuring approximately 4 to 5 inches across.
  • Place a spoonful of the paneer filling in the center of the rolled dough. Bring the edges of the dough together and seal the filling by pinching them. Flatten the stuffed dough ball and dust it with flour.
  • Gently roll out the dough into a circular shape, ensuring the filling is evenly distributed. Repeat the process with the remaining dough balls.
  • Heat a tawa or a non-stick skillet over medium heat. Place the rolled paratha on the heated tawa and cook for about a minute. Flip the paratha and spread some ghee on the cooked side. Cook for another minute, pressing the paratha lightly with a spatula until golden brown spots appear.
  • Flip again, spread some ghee on the other side, and repeat the process until both sides are evenly cooked and crisp. Remove the paratha from the tawa and repeat the process with the remaining dough balls.
  • Serve the Paneer Paratha Recipe hot with a side of fresh yogurt or raita. They also pair well with tangy pickles or chutney. For a complete meal, serve them alongside a vegetable curry or dal.

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