Pav Bhaji Recipe

Pav Bhaji Recipe (Mumbai Street Style) A Delightful Culinary Experience

Introduction

Welcome to our comprehensive guide on preparing the perfect Pav Bhaji Recipe, an iconic street food dish that originates from the vibrant streets of Mumbai, India. Our team of culinary experts has curated this detailed recipe to ensure that you can create an authentic Pav Bhaji Recipe experience right in your own kitchen. You can cook this delicious cuisine that will tantalise your taste buds and surprise your friends and family by following our detailed directions and helpful recommendations.

Pav Bhaji Recipe
Pav Bhaji Recipe

Understanding the Origins

Pav Bhaji is a popular Indian fast food dish that originated in Mumbai, formerly known as Bombay. It is a delightful blend of mashed vegetables, aromatic spices, and butter, all cooked to perfection on a griddle. The meal is often served on warm, buttery “Pav,” which are gently toasted and topped with a sour onion and cilantro garnish.

Pav Bhaji Recipe Ingredients List

To create an exceptional Pav Bhaji Recipe, you’ll require a variety of fresh ingredients that harmoniously come together to form the perfect blend of flavors. Here’s a list of the essential ingredients you’ll need:

  1. Potatoes – 4 medium-sized, boiled and mashed.
  2. Cauliflower – 1 small head, finely chopped.
  3. Peas – ½ cup, boiled.
  4. Carrots – 1 medium-sized, finely chopped.
  5. Capsicum – 1 medium-sized, finely chopped.
  6. Onion – 1 large, finely chopped.
  7. Garlic – 4 cloves, minced.
  8. Ginger – 1-inch piece, grated.
  9. Tomatoes – 3 medium-sized, finely chopped.
  10. Pav Bhaji Masala – 2 tablespoons.
  11. Red Chili Powder – 1 teaspoon.
  12. Turmeric Powder – ½ teaspoon.
  13. Salt – To taste.
  14. Butter – 4 tablespoons.
  15. Lemon Juice – 2 tablespoons.
  16. Fresh Coriander – For garnish.
  17. Pav (Buns) – 8 pieces.

Step-by-Step Preparation Of street style pav bhaji recipe

Step 1: Boiling and Mashing the Vegetables
• In a large pot, add the boiled potatoes, cauliflower, peas, carrots, and capsicum.
• Mash the vegetables using a potato masher or fork until they are well combined but still have some texture.

Step 2: Preparing the Spiced Tomato Base
• Heat a tablespoon of butter in a separate pan.
• Add the finely chopped onions and saute until they turn translucent.
• Now, add the minced garlic and grated ginger. Sauté for another minute until the raw aroma dissipates.
• Add the chopped tomatoes and cook until they turn soft and pulpy.
• Sprinkle the Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
• Cook the tomato base on medium heat for 8-10 minutes, stirring occasionally, until the spices are well incorporated.

Step 3: Putting Everything Together
• Transfer the mashed vegetables to the pan with the spiced tomato base.
• Mix the vegetables with the tomato base, ensuring they are evenly coated with the spices.
• Add a dollop of butter and continue to cook on low heat for 10-15 minutes, allowing the flavors to meld together.
• Squeeze in the lemon juice and give it a final stir.
• Garnish with fresh coriander leaves and turn off the heat.

Step 4: Preparing the Pav (Buns)
• While the Pav Bhaji is simmering, it’s time to prepare the buns.
• Slice the Pav buns horizontally, keeping one side intact.
• Heat a griddle or a tawa and spread a little butter on it.
• Toast the sliced side of the Pav buns on the griddle until they turn golden brown and slightly crisp.

Step 5: Serving the Perfect Pav Bhaji
• Place a generous serving of the prepared Bhaji (vegetable mixture) on a plate.
• Top it with a dollop of butter and garnish with finely chopped onions and fresh coriander leaves.
• Serve hot alongside the toasted Pav buns.
• Optionally, you can squeeze a bit of lemon juice over the Bhaji for an extra tangy flavor.

Tips and Variations Best Pav Bhaji Recipe

• For a richer taste, you can add a spoonful of cream or a pat of butter to the Bhaji while it’s simmering.
• If you prefer a spicier Pav Bhaji, adjust the quantity of red chili powder according to your taste.
• Feel free to experiment with additional vegetables like beetroot or beans for added texture and flavor.
• Serve the Pav Bhaji with a side of tangy and spicy pickles to enhance the overall experience.
• If you’re looking for a healthier option, you can use whole wheat buns instead of the traditional Pav.

Conclusion

Congratulations! You have successfully mastered the art of preparing the perfect Pav Bhaji Recipe. This delectable recipe, with its kaleidoscope of flavours and soothing textures, is guaranteed to win the hearts of everyone who try it.. Whether you’re hosting a dinner party or craving a flavorful snack, Pav Bhaji Recipe is an excellent choice that will leave everyone wanting more.
So, put on your chef’s hat, gather the ingredients, and embark on a culinary adventure with our tried-and-tested Bombay Pav Bhaji recipe. You’ll be able to create a scrumptious experience that will undoubtedly thrill your taste buds and wow your loved ones with our clear directions and helpful advice.

Your Questioned Answered

Does Pav Bhaji increase weight?

Pav Bhaji, if consumed in excess or as part of an unbalanced diet, can contribute to weight gain. It’s important to practice portion control and incorporate it as part of a balanced eating plan to manage weight effectively.

Is Pav Bhaji good for health?

Pav Bhaji can be enjoyed as part of a balanced diet and can provide some nutritional benefits. It contains vegetables, which are a good source of vitamins, minerals, and fiber. However, the overall healthiness of Pav Bhaji Recipe depends on the ingredients used and the cooking methods employed. It is important to be mindful of portion sizes and opt for healthier cooking options, such as using minimal oil and choosing whole grain Pav buns.

How to get red color in Pav bhaji?
  • Use ripe and red tomatoes.
  • Add a tablespoon or two of tomato paste or puree.
  • Use Kashmiri red chili powder for a vibrant red hue.
  • Optionally, add a pinch of paprika or a few drops of red food coloring for a brighter color.
What can i use instead of Pav Bhaji masala?

If you don’t have Pav Bhaji masala, you can use garam masala as a substitute. Garam masala is a blend of spices commonly used in Indian cuisine and can provide a similar flavor profile. However, keep in mind that the taste may not be exactly the same as Pav Bhaji masala, as it has its unique blend of spices. Adjust the quantity of garam masala to your preference and taste as you cook the Bhaji.

Recipe Card

Pav Bhaji Recipe (Mumbai Street Style)

Recipe by Factory Of Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

400

kcal

Bombay Pav Bhaji recipe is a popular Indian street food dish consisting of a flavorful vegetable curry served with soft buns. The curry is made by sautéing onions, tomatoes, and spices, then adding mashed potatoes and mixed vegetables. It is garnished with fresh coriander and enjoyed with buttered and toasted buns. This delicious and hearty dish is a favorite among food enthusiasts.

Ingredients

  • Potatoes: 4 medium-sized, boiled and mashed

  • Cauliflower: 1 small head, finely chopped

  • Peas: ½ cup, boiled

  • Carrots: 1 medium-sized, finely chopped

  • Capsicum: 1 medium-sized, finely chopped

  • Onion: 1 large, finely chopped

  • Garlic: 4 cloves, minced

  • Ginger: 1-inch piece, grated

  • Tomatoes: 3 medium-sized, finely chopped

  • Pav Bhaji Masala: 2 tablespoons

  • Red Chili Powder: 1 teaspoon

  • Turmeric Powder: ½ teaspoon

  • Salt: To taste

  • Butter: 4 tablespoons

  • Lemon Juice: 2 tablespoons

  • Fresh Coriander: For garnish

  • Pav (Buns): 8 pieces

Instructions

  • Boil and mash the potatoes, cauliflower, peas, carrots, and capsicum in a large pot.
  • In a separate pan, heat butter and sauté onions until translucent. Add minced garlic and grated ginger, and sauté for a minute.
  • Add chopped tomatoes to the pan and cook until soft. Sprinkle Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well
  • Transfer the mashed vegetables to the pan with the spiced tomato base. Mix well, add a dollop of butter, and cook on low heat for 10-15 minutes.
  • Squeeze in lemon juice and garnish with fresh coriander leaves.
  • Slice the Pav buns horizontally, toast them on a griddle with butter until golden brown and slightly crisp.
  • Serve the Pav Bhaji hot with a side of the toasted Pav buns.

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