Upma Recipe (How to Make Upma: A Delicious and Nutritious Breakfast Recipe)


Welcome to our comprehensive guide on how to make Upma Recipe, a popular South Indian breakfast dish that is not only delicious but also packed with nutritious ingredients. We will give you with a step-by-step recipe for preparing Upma at home, as well as extensive directions and professional suggestions to help you prepare a great dish every time in this post.

                  Upma Recipe
What is Upma?

Upma, also known as Uppittu or Uppumavu, is a traditional Indian breakfast dish made from semolina or coarse rice flour.It is a versatile dish that may be tailored to individual tastes and preferences. Upma is loved for its unique blend of flavors, aromatic spices, and the goodness of vegetables. It is often served with chutney, pickle, or yogurt for a complete and satisfying meal.


To make a delicious Upma, you will need the following ingredients:

  • 1 cup of semolina (rava)
  • 2 tablespoons of ghee or oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • A pinch of asafoetida (hing)
  • 2 green chilies, finely chopped
  • 1-inch piece of ginger, grated
  • 1 medium-sized onion, finely chopped
  • 1 medium-sized tomato, finely chopped
  • A handful of curry leaves
  • A few cashew nuts (optional)
  • 1/2 cup of mixed vegetables (carrots, peas, beans, etc.), finely chopped
  • 2 cups of water
  • Salt to taste
  • Fresh coriander leaves, finely chopped (for garnishing)


Follow these simple steps to prepare a mouthwatering Upma:

Step 1: Roasting the Semolina

  1. Heat a pan on medium heat and add the semolina (rava) to it.
  2. Roast the semolina for about 5-6 minutes or until it turns aromatic and starts to change color. Stir continuously to ensure even roasting and to prevent burning. Set aside the roasted semolina.

Step 2: Tempering the Spices

  1. In the same pan, heat ghee or oil.
  2. Add the mustard seeds and cumin seeds, and let them splutter.
  3. Add a pinch of asafoetida (hing), finely chopped green chilies, grated ginger, and curry leaves. Sauté for a minute until the flavors are released.

Step 3: Sautéing the Vegetables

  1. Add the finely chopped onions to the pan and sauté until they turn translucent.
  2. Add the mixed vegetables and sauté for a few minutes until they are slightly tender.
  3. If desired, you can also add a few cashew nuts at this stage for an extra crunch and flavor.

Step 4: Cooking the Upma

  1. Add 2 cups of water to the pan and bring it to a boil.
  2. Gradually add the roasted semolina to the boiling water, stirring continuously to avoid any lumps.
  3. The pan should be covered and cooked on low heat. Give the semolina 5-7 minutes to simmer until it has absorbed all of the water and is fluffy.
  4. Stir occasionally to prevent sticking to the bottom of the pan.
  5. Add salt to taste and mix well.

Step 5: Garnishing and Serving

  1. Once the Upma is cooked, turn off the heat.
  2. Garnish with freshly chopped coriander leaves.
  3. Serve hot with coconut chutney, tomato chutney, pickle, or yogurt. Upma tastes best when served immediately.


Expert Tips for Perfect Upma

  • Use fresh and high-quality ingredients for the best results.
  • Roast the semolina on medium heat to prevent it from burning and to enhance its flavor.
  • Feel free to adjust the quantity of green chilies according to your spice preference.
  • You can add other vegetables like capsicum, corn, or even grated carrots to make your Upma more colorful and nutritious.
  • For a richer taste, you can replace ghee with oil or butter.
  • If you prefer a softer texture, increase the water quantity slightly.
  • Adding a squeeze of lemon juice at the end can add a tangy twist to your Upma.
  • Don’t skip the garnishing step with fresh coriander leaves as it adds a pop of freshness and enhances the visual appeal.

Benefits of Upma

Upma is not only a delicious breakfast option but also offers several health benefits:

  1. Nutritious: Upma contains a good amount of dietary fiber, protein, and essential vitamins and minerals.
  2. Weight Management: The fiber content in Upma promotes satiety, keeping you full for longer and aiding in weight management.
  3. Energy Boost: The semolina used in Upma is a great source of carbohydrates, providing an instant energy boost to kick-start your day.
  4. Digestive Health: The fiber-rich ingredients in Upma help maintain a healthy digestive system and prevent constipation.
  5. Versatility: Upma can be customized with various vegetables and spices, allowing you to incorporate a wide range of nutrients into your diet.


With this detailed recipe and expert tips, you are well-equipped to create a delicious and nutritious Upma at home. It’s a versatile breakfast recipe that the whole family may enjoy. So, go ahead and impress your loved ones with your culinary skills by serving them a flavorsome plate of Upma. Enjoy the delightful combination of textures and flavors that this traditional South Indian dish has to offer.

Remember, making Upma is not only about the recipe; it’s about the love and effort you put into each step. Make it your own distinctive meal by being inventive and experimenting with various components. Happy cooking!



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